INGREDIENTS
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3 cups cooked whole wheat penne pasta or 12 ounces (1 box)
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5 slices turkey bacon, cooked until almost crispy and chopped into pieces
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1 can Rotel tomatoes and green chillies
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1 cup chicken stock
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1 Tbsp minced garlic
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½ cup reduced-fat sour cream
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1 tsp salt
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½ tsp onion powder
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1 tsp black pepper
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½ cup chopped sweet red bell pepper
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2 large chicken breasts (about 16 ounces), sliced into pieces
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2 avocados, pit removed and chopped