INGREDIENTS
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2 boneless skinless chicken breasts, cooked and diced
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2 avocados, diced
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¼ cup celery, chopped
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2 green onions, chopped
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½ teaspoon garlic powder
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½ teaspoon seasoning salt
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¼ teaspoon sugar
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½ teaspoon dijon mustard
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1½ tablespoons reduced fat mayo
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1½ tablespoons fat free plain greek yogurt
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4 hoagie rolls or pita pockets
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optional: lettuce and tomatoes