Skinny Chicken and Avocado Caesar Salad

Name: Skinny Chicken and Avocado Caesar Salad
Yield: 4
Ingredients: 1/2 ciabatta loaf (120g | 4oz), sliced; 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets; 1 tablespoon garlic powder; 2 tablespoons dried parsley flakes; Pinch of salt; 200g | 7oz shortcut bacon, cut into strips; 2 eggs, boiled to your liking (soft of hard boiled), sliced; 2 baby cos lettuce, washed and dried; 1 Avocado, sliced; 1/2 cup shaved parmesan cheese; 2/3 cup greek yogurt; 1 tablespoon olive oil; 2 garlic cloves, crushed; 2 anchovy fillets, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce); Juice of 1/2 a lemon; 3 tablespoons freshly grated parmesan cheese; Salt and pepper for seasoning

Skinny Chicken and Avocado Caesar Salad was pinched from <a href="http://cafedelites.com/2015/03/10/skinny-chicken-and-avocado-caesar-salad/" target="_blank">cafedelites.com.</a>

"A beautiful Caesar salad with grilled chicken pieces; creamy avocado slices; eggs and crispy bacon! Turning salad into a main meal!Weight Watchers: 14pp per serve!..."

INGREDIENTS

•

1/2 ciabatta loaf (120g | 4oz), sliced

•

2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets

•

1 tablespoon garlic powder

•

2 tablespoons dried parsley flakes

•

Pinch of salt

•

200g | 7oz shortcut bacon, cut into strips

•

2 eggs, boiled to your liking (soft of hard boiled), sliced

•

2 baby cos lettuce, washed and dried

•

1 Avocado, sliced

•

1/2 cup shaved parmesan cheese

•

2/3 cup greek yogurt

•

1 tablespoon olive oil

•

2 garlic cloves, crushed

•

2 anchovy fillets, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)

•

Juice of 1/2 a lemon

•

3 tablespoons freshly grated parmesan cheese

•

Salt and pepper for seasoning

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes