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Skinny Cherry Cupcakes
INGREDIENTS
•
1 box (15.25oz) yellow cake mix
•
2 eggs
•
1 can (21oz) Cherry Pie Filling
•
1/2 cup skim milk
•
1 box (3.5oz) instant vanilla pudding
•
8oz Fat Free Cool Whip
•
sprinkles
•
1/4 cup chocolate candy coating, melted
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