"You'll never suspect that this creamy, cheesy potato casserole has been lightened up with healthier ingredients!..."
INGREDIENTS
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3 1/2 pounds russet potatoes, washed and peeled
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1/2 cup green onions, finely chopped
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1 tablespoon butter, melted
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2 ounces low fat cream cheese, softened
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1 1/2 cups plain non fat Greek yogurt
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1/2 cup skim milk
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1 1/2 teaspoons kosher salt
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1/2 teaspoon black pepper
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3/4 cup part skim mozzarella, divided
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3/4 cup sharp cheddar cheese, divided