"Prep time: 20 minutes Cook time: 25 minutes Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
•
2 cups whole wheat elbow macaroni, uncooked
•
1/2 onion, diced
•
1 lb lean ground beef
•
2 cups reduced-fat, shredded cheddar cheese
•
2 - 14.5 oz cans diced tomatoes
•
2 Tbsp tomato paste
•
2 Tbsp Dijon mustard
•
1 Tbsp garlic, minced
•
1/2 tsp salt
•
1/4 tsp black pepper
•
2 tsp extra virgin olive oil
•
non-stick cooking spray
•
1/4 cup hamburger dill chips, chopped (*optional)
•
*Optional ingredients are not included in nutritional calculations
Go To Recipe