"A lightened-up mac and cheese that you can eat guilt-free, and it's the perfect way to sneak in some veggies for your picky-eaters!..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1/3 cup Panko*
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2 tablespoons chopped fresh parsley leaves
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1 cup elbows pasta
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2 cups cauliflower florets
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3 cloves garlic, minced
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1 onion, diced
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1/2 cup reduced-fat sour cream
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1/4 cup 2% milk, or more, to taste
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1 cup shredded gruyere cheese
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1/2 cup shredded sharp cheddar cheese
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1/4 cup grated Parmesan
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Kosher salt and freshly ground black pepper, to taste