INGREDIENTS
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•2 Turkey Breasts (or chicken), pounded out flat, and cut into two more pieces, leaving you with 4
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•1 1/2 Cup Panko Bread Crumbs, divided
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•1/4 Teaspoon Pepper
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•1/2 Teaspoon Salt
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•1/3 Cup Fat Free Mayonnaise or Plain Greek Yogurt
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•2 Slices Turkey Bacon, Cooked and Crumbled
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•1/2 Cup Shredded Monterey Jack Cheese For the Avocado Salsa
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•1 Avocado, chopped
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•2 Roma Tomatoes, Chopped
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•1/2 Teaspoon Olive Oil
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•1 Pinch salt and Pepper
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•1 Squirt Lemon Juice
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•Lettuce