INGREDIENTS
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4 cups broccoli florets chopped into small pieces
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3 tablespoons olive oil
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2 tablespoons unsalted butter
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1/2 large onion, diced
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1/3 cup all-purpose flour
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4 garlic cloves, minced
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2 cups low sodium chicken broth
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2 cups milk (any kind)
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1 teaspoon chicken bouillon powder
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1/2 tsp EACH dried/ground mustard, ground cumin, paprika, salt, pepper
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2 oz. 1/3 less fat cream cheese room temperature
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1-2 cups freshly grated sharp cheddar cheese