Skinny Beef and Noodle Layered Casserole

Name: Skinny Beef and Noodle Layered Casserole
Prep time: 30 min
Yield: 6
Ingredients: 3 cups dried medium noodles (6 ounces); 1 pound extra-lean ground beef; 2 cans (8 oz) Muir Glen™ tomato sauce; 1 teaspoon dried basil, crushed; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Yoplait® plain yogurt; 1 package (8 oz) low-fat cream cheese, softened; 1/2 cup fat-free milk; 1/3 cup chopped onion (1 small); 1 package (10 oz) frozen chopped spinach, cooked and well drained; 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

Skinny Beef and Noodle Layered Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/skinny-beef-and-noodle-layered-casserole/ac11d8c3-67ef-4782-9955-35964389a291" target="_blank">www.bettycrocker.com.</a>

"73% less total fat • 41% less cholesterol than the original recipe. Assemble this meaty, lasagna-style dish up to 24 hours ahead and chill until baking time...."

INGREDIENTS

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3 cups dried medium noodles (6 ounces)

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1 pound extra-lean ground beef

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2 cans (8 oz) Muir Glen™ tomato sauce

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1 teaspoon dried basil, crushed

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1/2 teaspoon sugar

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 cup Yoplait® plain yogurt

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1 package (8 oz) low-fat cream cheese, softened

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1/2 cup fat-free milk

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1/3 cup chopped onion (1 small)

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1 package (10 oz) frozen chopped spinach, cooked and well drained

•

1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

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