"Prep time: 20 minutes Cook time: 15 minutes Yield: 4 servings Serving size: 1 cup..."
INGREDIENTS
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¾ lbs sirloin beef, sliced thin, pepper to taste
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1½ Tbsp cornstarch
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2 Tbsp peanut oil
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1 tsp fresh ginger, minced
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2 Tbsp water
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½ lb broccoli florets
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1 red bell pepper, chopped
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½ cup snow peas, ends off + deveined
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¼ cup water chestnuts, drained
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1 Tbsp garlic, minced
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â
cup reduced-sodium soy sauce
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juice from 1 large orange (about ½ cup)
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½ tsp crushed red pepper