"These gluten-free, healthy(ish) oatmeal cookies taste like your favorite banana bread and are loaded with sweet chocolate chips!..."
INGREDIENTS
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2 cups quick oats
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1 ½ cups almond flour
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2 large brown bananas (mashed (about 1 cup))
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½ cup light brown sugar (or palm sugar)
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1 large egg
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 ¼ cups dark chocolate chips