INGREDIENTS
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1 1/2 cups Gold Medal™ whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup sugar
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1/4 cup canola oil
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2 egg whites
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1 cup mashed ripe bananas (2 large)
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1/4 cup fat-free (skim) milk
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1 teaspoon vanilla
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1/4 cup chopped walnuts or pecans, toasted*