INGREDIENTS
•
1 2/3 cups Gold Medal™ whole wheat flour
•
2/3 cup sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1 cup mashed very ripe bananas (2 to 3 medium)
•
3 egg whites
•
1/4 cup canola oil
•
1/4 cup fat-free (skim) milk
•
1 teaspoon vanilla
•
1/3 cup miniature semisweet chocolate chips
•
1 tablespoon sugar
•
1/8 teaspoon ground cinnamon