skinny baked vegetarian egg rolls peanut sauce
INGREDIENTS
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2 1/2 cups shredded cabbage
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2 1/2 cups broccoli slaw
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1 cup snow peas (pea pods) chopped
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1 cup carrots, shredded
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1 cup scallions, chopped
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1 teaspoon vegetable oil or olive oil
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2 teaspoons ginger, (from a jar) see shopping tip
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2 garlic cloves, minced
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2 tablespoons rice vinegar or seasoned rice vinegar
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1 1/2 tablespoons reduced-sodium soy sauce
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A little fresh ground black pepper
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12 egg roll wrappers, see shopping tip
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Cooking spray
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Ingredients for Sauce:
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1/4 cup peanut butter
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3 tablespoons fresh lime juice
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2 teaspoon reduced-sodium soy sauce
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1/2 teaspoon red pepper flakes
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