"Skinny Baked Shrimp Scampi with Spaghetti Squash..."
INGREDIENTS
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1 Medium spaghetti squash
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1 1/2 lbs shrimp, peeled, deveined and tails still on
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2 Tbsp Kerrygold unsalted butter, melted
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Zest of one large lemon
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2 Tsbp fresh lemon juice
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4 cloves garlic, minced
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1/4 C shallot, diced
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1/2 c fresh Italian parsley, diced, divided
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1 tsp sea salt
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1/2 tsp fresh ground black pepper
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3/4 cup organic chicken broth
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1 Tbsp white wine vinegar
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1 cup Kerrygold cheese, divided ( 1/2 cup Skellig, 1/2 cup reduced fat Dubliner)