Skinny Baked Rigatoni

Name: Skinny Baked Rigatoni
Yield: 8
Ingredients: 4 cups Recipe adapted from tomato sauce; 1 lb. ground round; 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta); 1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided; Cooking spray; 1/4 cup (1 oz) grated fresh Parmesan cheese; Prepare Tomato Sauce .

Skinny Baked Rigatoni was pinched from <a href="http://www.eat-yourself-skinny.com/2011/08/skinny-baked-rigatoni.html" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe adapted from Cooking Light..."

INGREDIENTS

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4 cups Recipe adapted from tomato sauce

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1 lb. ground round

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4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)

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1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided

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Cooking spray

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1/4 cup (1 oz) grated fresh Parmesan cheese

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Prepare Tomato Sauce .

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