Skinny Baked Chicken Fajitas

Name: Skinny Baked Chicken Fajitas
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into thin strips; 1½ cup diced roma tomatoes (or 1 drained can diced tomatoes); Ingredient 3; 1 medium yellow onion, sliced; 2 large bell peppers, you can use green, red, or yellow…or all 3!; 1 tablespoon extra light olive oil; 1 teaspoon extra light olive oil; 2 tablespoon fresh cilantro, chopped into small pieces; ¼ cup plain greek yogurt; ½ teaspoon garlic powder; ¼ teaspoon salt (optional); 8 medium tortillas (either whole wheat or flour); 1 large lime, cut in slices (for garnish); Shredded Mexican blend cheese, salsa, and sour cream

Skinny Baked Chicken Fajitas was pinched from <a href="http://www.thecookierookie.com/skinny-fajitas/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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1 lb. boneless, skinless chicken breasts, cut into thin strips

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1½ cup diced roma tomatoes (or 1 drained can diced tomatoes)

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Ingredient 3

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1 medium yellow onion, sliced

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2 large bell peppers, you can use green, red, or yellow…or all 3!

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1 tablespoon extra light olive oil

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1 teaspoon extra light olive oil

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2 tablespoon fresh cilantro, chopped into small pieces

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¼ cup plain greek yogurt

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½ teaspoon garlic powder

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¼ teaspoon salt (optional)

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8 medium tortillas (either whole wheat or flour)

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1 large lime, cut in slices (for garnish)

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Shredded Mexican blend cheese, salsa, and sour cream

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