Skinny Baked Broccoli Macaroni and Cheese

Name: Skinny Baked Broccoli Macaroni and Cheese
Yield: 8
Ingredients: 12 oz high fiber elbows like Ronzoni Smart Taste; 1 tbsp butter; 1 tbsp light butter; 1/4 cup flour; 1/4 cup minced onion; 2 cups skim milk; 1 cup fat free chicken broth (vegetarians use vegetable broth); 8 oz (2 cups) Sargento shredded reduced fat sharp cheddar; salt and fresh pepper to taste; 12 oz fresh broccoli florets (I used pre-cut bag); 1/8 cup grated parmesan; 1/4 cup seasoned bread crumbs; cooking spray

Skinny Baked Broccoli Macaroni and Cheese was pinched from <a href="http://www.skinnytaste.com/2011/09/skinny-baked-broccoli-macaroni-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

12 oz high fiber elbows like Ronzoni Smart Taste

•

1 tbsp butter

•

1 tbsp light butter

•

1/4 cup flour

•

1/4 cup minced onion

•

2 cups skim milk

•

1 cup fat free chicken broth (vegetarians use vegetable broth)

•

8 oz (2 cups) Sargento shredded reduced fat sharp cheddar

•

salt and fresh pepper to taste

•

12 oz fresh broccoli florets (I used pre-cut bag)

•

1/8 cup grated parmesan

•

1/4 cup seasoned bread crumbs

•

cooking spray

Go To Recipe

review

►