"Prep time: 15 minutes Cook time: 10-12 minutes Yield: 4 servings Serving size: 1 pork chop..."
INGREDIENTS
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4 — 4 oz pork chops, trimmed of fat (approx. 12oz)
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¼ tsp salt
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¼ tsp freshly ground pepper
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3 tsp extra virgin olive oil
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1 medium onion, diced
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1 Tbsp garlic, minced
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⅓ cup reduced-sugar orange juice
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½ cup reduced-sugar BBQ sauce