"Prep time: 15 minutes Cook time: 25 minutes Yield: 8 servings Serving size: 1 enchilada..."
INGREDIENTS
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2 avocados
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1 can black beans, drained and rinsed
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1 can corn, drained
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1 - 4 oz can diced green chilies
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2 - 10 oz cans green enchilada sauce
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1/2 red onion, diced
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1/2 cup reduced-fat Mexican cheese blend
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1 tsp chili powder
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1 Tbsp lime juice
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1 Tbsp fresh cilantro, chopped
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8 - 8" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas