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Skinny Asparagus Omelet
INGREDIENTS
•
3 large egg whites
•
1 large egg
•
1 Tbsp. water
•
Pinch salt
•
⅛ tsp. pepper
•
2 tsp. vegetable oil, divided
•
1/2 cup fresh asparagus, cut into 1” pieces
•
1/2 cup fresh mushrooms, sliced
•
1 Tbsp. Parmesan cheese, finely shredded
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