Skinny Asparagus & Feta Quiche

Name: Skinny Asparagus & Feta Quiche
Yield: 8
Ingredients: 2 cups (265g) sliced asparagus, cut into 1/4”-thick rounds (about 1 medium bunch); 1 tsp dried basil; 1/4 cup (28g) crumbled feta cheese; 1 3/4 cups (420mL) liquid egg whites (from a carton)

Skinny Asparagus & Feta Quiche was pinched from <a href="http://amyshealthybaking.com/blog/2015/04/26/skinny-asparagus-feta-quiche/" target="_blank">amyshealthybaking.com.</a>

"This easy quiche is packed with flavor and protein! It reheats really well, so it’s easy to make ahead and catch a few extra minutes of sleep in the mornings. Store any leftovers in an airtight container in the refrigerator for up to 5 days...."

INGREDIENTS

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2 cups (265g) sliced asparagus, cut into 1/4”-thick rounds (about 1 medium bunch)

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1 tsp dried basil

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1/4 cup (28g) crumbled feta cheese

•

1 3/4 cups (420mL) liquid egg whites (from a carton)

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