INGREDIENTS
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12 oz. whole-wheat linguine
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1 tbsp. extra-virgin olive oil
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3 cloves garlic, minced
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3 tbsp. all-purpose flour
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1 c. low-sodium chicken broth
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3/4 c. low-fat milk
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1/2 c. grated Parmesan
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Freshly ground black pepper
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Dried or fresh parsley, for garnish