Skilllet Bread and Spinach Artichoke Dip

Name: Skilllet Bread and Spinach Artichoke Dip
Yield: 9
Ingredients: 9 frozen yeast rolls; 2 Tablespoons salted butter, melted; 1/4 teaspoon garlic powder; 1 1/2 containers La Terra Fina Spinach Artichoke and Parmesan Dip (or Knorr'svegetable soup recipe); 1/4 cup shredded mozzarella cheese; 2 Tablespoons shredded Parmesan cheese; 1 teaspoon poppy seeds

Skilllet Bread and Spinach Artichoke Dip was pinched from <a href="http://neighborfoodblog.com/2016/12/skillet-bread-and-spinach-artichoke-dip.html" target="_blank">neighborfoodblog.com.</a>

INGREDIENTS

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9 frozen yeast rolls

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2 Tablespoons salted butter, melted

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1/4 teaspoon garlic powder

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1 1/2 containers La Terra Fina Spinach Artichoke and Parmesan Dip (or Knorr'svegetable soup recipe)

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1/4 cup shredded mozzarella cheese

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2 Tablespoons shredded Parmesan cheese

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1 teaspoon poppy seeds

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