Skillet Zucchini Lasagna
"Ditch the noodles, and use up your extra zucchini in this no-fuss scoop-and-serve skillet lasagna, full of fresh, summery flavors (and, of course, cheese!). ...MORE+ LESS-..."
INGREDIENTS
•
1 tablespoon olive oil
•
2 lb medium zucchini, halved lengthwise and cut in 1/2-inch slices (about 6 cups)
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/2 cups chopped cooked chicken
•
1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce
•
1 cup whole milk ricotta cheese
•
1/4 cup grated Parmesan cheese
•
1/4 cup chopped fresh basil leaves
•
2 cups shredded mozzarella cheese (8 oz)
Comments & Reviews
Just A Pinch Sweepstakes