Skillet Zucchini Cornbread

Name: Skillet Zucchini Cornbread
Prep time: 20 min
Cook time: 20 min
Yield: 10-12 servings
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1 cup buttermilk; 1/3 cup + 1/2 tablespoon canola oil, divided; 3 tablespoons honey*; 1 cup grated zucchini; 1/2 cup fresh or frozen corn kernels (thawed if frozen)

Skillet Zucchini Cornbread was pinched from <a href="http://flavorthemoments.com/skillet-zucchini-cornbread/" target="_blank">flavorthemoments.com.</a>

"Skillet Zucchini Cornbread is moist, fluffy, and packed with zucchini and fresh corn. It's a healthier take on cornbread that's every bit as delicious!..."

INGREDIENTS

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1 cup all purpose flour

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1 cup cornmeal

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 large egg

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1 cup buttermilk

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1/3 cup + 1/2 tablespoon canola oil, divided

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3 tablespoons honey*

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1 cup grated zucchini

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1/2 cup fresh or frozen corn kernels (thawed if frozen)

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