"I lived on the Oregon coast for 20 years, and during that time I had plenty of guests. I often turned to this dish when folks dropped by because it was easy to make and took little time to prepare. And judging by the requests I received for the recipe, everyone seemed to love it! This dish goes well with skillet corn bread or garlic bread...."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices
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1 cup chopped onion
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1 cup sliced celery
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1/2 cup chopped green pepper
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1 garlic clove, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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4 to 5 medium zucchini, sliced
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4 to 5 medium tomatoes, coarsely chopped
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Herb seasoning blend to taste