INGREDIENTS
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1/2 tablespoon olive oil
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1 (14.5 ounce can) white beans, drained
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1/3 cup sour cream
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2 cloves of garlic, roughly chopped
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juice of a half lime
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1/2 teaspoon ground cumin
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1/4 teaspoon salt (if needed)
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1 cup shredded, cooked chicken
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1/2 cup sweet corn (fresh or frozen)
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2 tablespoons minced cilantro
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1 1/4 cups mozzarella/cheddar cheese combination, divided
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1/3 cup diced red peppers
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1/3 cup + 1 tablespoon salsa verde