"Tender eggplant, zucchini and squash combine with melty cheese and pasta sauce for a tempting take on meatless lasagna...."
INGREDIENTS
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3Tbsp. oil
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1 eggplant, peeled, coarsely chopped
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1 zucchini, sliced
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1 yellow squash, sliced
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3cloves garlic, minced
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1cup POLLY-O Original Ricotta Cheese
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3Tbsp. KRAFT Grated Parmesan Cheese
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1-1/2cups spaghetti sauce, divided
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1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA