INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, chopped
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1 (14-ounce) can stewed tomatoes
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3 cups chunked cooked chicken or turkey
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1 green bell pepper, cut into chunks
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1 (8-ounce) can whole kernel corn, drained
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3/4 cup picante sauce
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1 teaspoon ground cumin
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1/2 teaspoon salt