Skillet Turkey Pot Pie

Name: Skillet Turkey Pot Pie
Yield: Serves
Ingredients: 1 refrigerated pie crust; 2 cans (10.75oz.ea.) condensed cream of chicken soup; 2 cups chopped cooked turkey breast; 1 can (14.5oz.) Del MonteÂ® Cut Green Beans, drained; 1 can (14.5oz.) Del MonteÂ® Sliced Carrots, drained; 1 can (8.75oz.) Del MonteÂ® Whole Kernel Corn, drained; ½ cup diced red bell pepper [or 1 jar (7oz.) diced pimiento, drained]; ¼ cup milk; 2 Tbsps. cream cheese; 1½ tsps. fresh thyme [or 1/2 tsp. dried thyme]

Skillet Turkey Pot Pie was pinched from <a href="http://www.delmonte.com/recipes/main-dish/skillet-turkey-pot-pie/" target="_blank">www.delmonte.com.</a>

"Carrots, corn and green beans are mixed with leftover turkey or chicken and a creamy sauce for a comforting yet quick dinner classic. Itâ??s cleverly topped with a pre-baked piecrust just before serving from the skillet...."

INGREDIENTS

•

1 refrigerated pie crust

•

2 cans (10.75oz.ea.) condensed cream of chicken soup

•

2 cups chopped cooked turkey breast

•

1 can (14.5oz.) Del MonteÂ® Cut Green Beans, drained

•

1 can (14.5oz.) Del MonteÂ® Sliced Carrots, drained

•

1 can (8.75oz.) Del MonteÂ® Whole Kernel Corn, drained

•

½ cup diced red bell pepper [or 1 jar (7oz.) diced pimiento, drained]

•

¼ cup milk

•

2 Tbsps. cream cheese

•

1½ tsps. fresh thyme [or 1/2 tsp. dried thyme]

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes