INGREDIENTS
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1 large baguette, torn into bite-size pieces
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2 cans tuna
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1 c. shredded Cheddar
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1/3 c. mayonnaise
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Juice of 1 lemon
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1 tbsp. yellow mustard
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1 clove garlic, minced
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2 tbsp. chopped fresh parsley
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kosher salt
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Freshly ground black pepper