"This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potato..."
INGREDIENTS
•
14 ounces cheese-filled egg tortellini
•
2 tablespoons olive oil
•
1 garlic clove, minced
•
1/4 cup dry white wine
•
1/4 teaspoon salt
•
1/8 teaspoon pepper