"This light and flakey Tilapia is covered in a delicious white wine and lemon sauce and tender baby shrimp. All done in one skillet!..."
INGREDIENTS
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1 to 2 tbsp olive oil
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4 Tilapia filets
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salt and pepper
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1 tsp minced garlic
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1/2 cup white wine*
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3/4 cup chicken broth
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1 1/2 tbsp lemon juice
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3 tbsp butter, cut into tablespoons
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2 tbsp freshly chopped parsley
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8 oz. small raw shrimp, peeled and deveined, tails removed