Skillet Teriyaki Meatballs
INGREDIENTS
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1/2 cup low-sodium soy sauce
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2 1/4 cups water
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1 teaspoon ground ginger or 1 tablespoon grated fresh ginger
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1/2 teaspoon garlic powder
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1/3 cup packed light or dark brown sugar
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2 tablespoons honey
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1 tablespoon rice vinegar (can use white vinegar as a sub)
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2 tablespoons cornstarch
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2 pounds lean ground beef or ground turkey
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2 large eggs
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2/3 cup bread crumbs (I usually use panko)
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1 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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2 to 3 tablespoons milk (use the lesser amount if using ground turkey)
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1 tablespoon olive oil
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Sliced green onions, for garnish
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