INGREDIENTS
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Servings 6
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6 boneless skinless chicken breasts (can use bone in but adjust time) or 6 boneless skinless chicken thighs (can use bone in but adjust time)
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salt, to taste
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pepper, to taste
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1⁄4 cup all-purpose flour
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1⁄4 cup butter
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1 tablespoon onion, finely chopped
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1⁄4 cup dry white wine
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1⁄2 teaspoon dried tarragon
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3⁄4 cup chicken broth
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1⁄4 cup heavy cream