Skillet Swiss Steak Recipe

Name: Skillet Swiss Steak Recipe
Ingredients: 4 cube steaks (1-1¼ pounds total); ½ teaspoon salt, divided; ¼ teaspoon ground pepper; ¼ cup all-purpose flour; 2 tablespoons extra-virgin olive oil, divided; 1 large onion, cut into ½-inch-thick slices (don’t separate); 1 medium green bell pepper, thinly sliced; 1 clove garlic, minced; 1 teaspoon chopped fresh thyme; 1 14-ounce can whole tomatoes; 1 tablespoon Worcestershire sauce

"This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly...."

INGREDIENTS

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4 cube steaks (1-1¼ pounds total)

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½ teaspoon salt, divided

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¼ teaspoon ground pepper

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¼ cup all-purpose flour

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2 tablespoons extra-virgin olive oil, divided

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1 large onion, cut into ½-inch-thick slices (don’t separate)

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1 medium green bell pepper, thinly sliced

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1 clove garlic, minced

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1 teaspoon chopped fresh thyme

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1 14-ounce can whole tomatoes

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1 tablespoon Worcestershire sauce

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