Skillet Summer Pasta with Burst Cherry Tomatoes and Lemony Breadcrumbs
"A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner...made using pantry staples and ready for eating in under 30 minutes..."
INGREDIENTS
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1 cup finely torn ciabatta bread
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1/4 cup extra virgin olive oil
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crushed red pepper flakes
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zest of 1 lemon
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1 pound bucatini pasta, or other long cut pasta
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3 cups cherry tomatoes
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4 cloves garlic, smashed
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2 tablespoons fresh thyme leaves
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1 tablespoon chopped fresh oregano
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1/3 cup white wine, such as Pinot Grigio or Sauvignon Blanc
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1/2 cup manchego cheese, grated
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1 large handful fresh basil, roughly chopped
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2 balls fresh burrata cheese
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