Skillet Stuffed Shells with Zucchini and Mushrooms

Name: Skillet Stuffed Shells with Zucchini and Mushrooms
Prep time: 10 min
Cook time: 30 min
Ingredients: 13 to 14 jumbo pasta shells; 3 tablespoons extra-virgin olive oil, split; 6 oz. spicy Italian sausage, casing removed (I used 2 sausage links); 3 cloves garlic, finely chopped; 2 cups canned crushed tomatoes; 2 to 3 tablespoons tomato paste; 1 1/2 cups pasta water*; kosher salt and pepper; 1/2 to 1 large zucchini, grated (skin on); 4 to 8 oz. cremini mushrooms, sliced (depending on how much you like mushrooms); 2 big handfuls of fresh baby spinach; 1 cup ricotta cheese + more if desired; 2 tablespoons chopped fresh parsley, split; freshly grated parmesan or mozzarella cheese

Skillet Stuffed Shells with Zucchini and Mushrooms was pinched from <a href="https://hipfoodiemom.com/2017/03/27/skillet-stuffed-shells-zucchini-mushrooms/" target="_blank" rel="noopener">hipfoodiemom.com.</a>

INGREDIENTS

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13 to 14 jumbo pasta shells

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3 tablespoons extra-virgin olive oil, split

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6 oz. spicy Italian sausage, casing removed (I used 2 sausage links)

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3 cloves garlic, finely chopped

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2 cups canned crushed tomatoes

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2 to 3 tablespoons tomato paste

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1 1/2 cups pasta water*

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kosher salt and pepper

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1/2 to 1 large zucchini, grated (skin on)

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4 to 8 oz. cremini mushrooms, sliced (depending on how much you like mushrooms)

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2 big handfuls of fresh baby spinach

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1 cup ricotta cheese + more if desired

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2 tablespoons chopped fresh parsley, split

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freshly grated parmesan or mozzarella cheese

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