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Skillet Stuffed Biscuit

Skillet Stuffed Biscuit was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072828/skillet-stuffed-biscuit" target="_blank">realwomenofphiladelphia.com.</a>

"I love biscuits, sausage, scrambled eggs, hash browns and especially Philadelphia Cream Cheese. I could not think of anything better than having all those things cooked together in my skillet. This recipe can be prepared ahead and allows the cook to be able to enjoy having breakfast with the family or friends with a clean kitchen. (which I love) I cook because I love to please my family and friends like most cooks do. The only thing that I can think of that is better than that is being able to enjoy what I have cooked with them. I think this recipe would be good when you have guests, on Saturday or Sunday mornings, or for special family or friend times together, like Christmas morning. It can be prepared ahead, leaving the cook with a clean kitchen and time to sit and enjoy it with the family or friends. I like it in the skillet because it stays warm and is easy to reheat. It can also be made in a 13x9 casserole dish if desired...."

INGREDIENTS
12 ounces Philadelphia Whipped Cream Cheese-regular flavor
16 ounces Pork Sausage
3 1/4 cups Biscuit Mix
7 Eggs
1/2 cup Shredded cheddar cheese
1 Medium sweet onion (optional)
1 Medium red bell pepper (optional)
2 tablespoons Butter
1 tablespoon Vegetable oil
1 3/4 cups Buttermilk (1 1/4 cups for biscuit dough and 1/2 cup for final layer of biscuit)
2 cups Shredded hash browns
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