Skillet Stone Fruit Galette
"A flaky, butter crust is wrapped around a mountain of juicy, fresh stone fruits and topped with a crisp, buttery crumble...."
INGREDIENTS
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For the Crust:
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1 1/4 cups unbleached, all-purpose flour
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1/2 tsp kosher salt
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1 1/2 tsp granulated sugar
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1/2 cup (1/4 pound) butter cut into 1/4 inch pieces
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1/2 cup cold water
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2 tbs cider vinegar
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1/2 cup ice
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For the Streusel:
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1 cup flour
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3 tablespoons packed light brown sugar
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4 teaspoons granulated sugar
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1/4 teaspoon kosher salt
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6 tablespoons butter, cut into 1/2 inch cubes, at room temperature
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For the Filling:
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4 cups mixed stone fruit (I used 2 cups of nectarines quartered, 1 cup of plums halved, and 1 cup of peaches quartered)
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2 tbs fresh lemon juice
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1 cup packed light brown sugar
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1/4 tsp ground cinnamon
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⅛ tsp ground ginger
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pinch of ground clove
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1/2 tsp kosher salt
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