Skillet Steak Supper

Name: Skillet Steak Supper
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings.
Ingredients: 1 beef top sirloin steak (3/4 pound); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1 to 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 2 tablespoons white wine or chicken broth; 3 tablespoons chopped green onions; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard

Skillet Steak Supper was pinched from <a href="https://www.tasteofhome.com/recipes/skillet-steak-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and mushroom sauce makes it seem special. —Sandra Fisher, Monroe, Washington..."

INGREDIENTS

•

1 beef top sirloin steak (3/4 pound)

•

1/2 teaspoon salt, divided

•

1/2 teaspoon pepper, divided

•

1 tablespoon olive oil

•

1 to 2 tablespoons butter

•

1/2 pound sliced fresh mushrooms

•

2 tablespoons white wine or chicken broth

•

3 tablespoons chopped green onions

•

1 tablespoon Worcestershire sauce

•

1 teaspoon Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes