"“Tender onions and a savory sauce add up to a delicious new way to serve steak—and a nice change from everyday grilling.”..."
INGREDIENTS
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3/4 cup plus 1 tbsp. beef or vegetable broth
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1/4 cup ketchup
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1 tsp. Worcestershire sauce
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1 tsp. Dijon-style mustard
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1/8 tsp. black pepper
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4 strip steaks (about 6 oz. each)
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2 tbsp. butter
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2 onions, peeled and thinly sliced
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chopped parsley, to garnish