Skillet Spring Vegetable Brown Rice Casserole

Name: Skillet Spring Vegetable Brown Rice Casserole
Prep time: 10 min
Cook time: 30 min
Yield: about 4 to 6 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces baby bella mushrooms, sliced; 1 pound asparagus spears, ends removed then cut into 2 to 2 ½ inch chunks; ¾ teaspoon salt; ½ teaspoon pepper; 1 cup quick cook brown rice; 2 ½ cups low-sodium vegetable broth; 1 (15-ounce) can chickpeas, drained and rinsed; ½ cup frozen peas; 1 ½ cups freshly shredded mozzarella cheese; ½ cup freshly shredded parmesan cheese; fresh minced parsley, for garnish (optional)

Skillet Spring Vegetable Brown Rice Casserole was pinched from <a href="http://cookiemonstercooking.com/2015/03/16/skillet-spring-vegetable-brown-rice-casserole/" target="_blank">cookiemonstercooking.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 medium onion, chopped

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2 cloves garlic, minced

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8 ounces baby bella mushrooms, sliced

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1 pound asparagus spears, ends removed then cut into 2 to 2 ½ inch chunks

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¾ teaspoon salt

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½ teaspoon pepper

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1 cup quick cook brown rice

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2 ½ cups low-sodium vegetable broth

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1 (15-ounce) can chickpeas, drained and rinsed

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½ cup frozen peas

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1 ½ cups freshly shredded mozzarella cheese

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½ cup freshly shredded parmesan cheese

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fresh minced parsley, for garnish (optional)

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