INGREDIENTS
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6 large eggs, separated
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1/4 cup chopped fresh chives
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 tablespoon unsalted butter
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4 ounces goat cheese
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1 5-ounce bag salad greens
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1/2 pint grape tomatoes, halved
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2 tablespoons extra-virgin olive oil
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1 lemon, cut into wedges