INGREDIENTS
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3cups all-purpose flour
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1cup cake flour
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1 1/2teaspoons baking soda
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1 1/2teaspoons cream of tartar
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1 1/2teaspoons salt
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2tablespoons sugar
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2tablespoons unsalted butter, softened
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1 1/2cups low-fat buttermilk
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1tablespoon melted butter, optional