INGREDIENTS
•
3 1/2 cups White Lily® All Purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon baking soda
•
3/4 teaspoon salt
•
1 tablespoon sugar
•
8 tablespoons (1 stick) butter, cut into cubes and softened
•
4 tablespoons shortening, cut into cubes
•
1 1/3 cups buttermilk
•
1/4 cup sugar
•
1 teaspoon cinnamon
•
1 tablespoon melted butter