Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Prep time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 cups frozen corn, thawed; 2 cups frozen peas, thawed; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 1 tablespoon cornstarch; 1 teaspoon beef bouillon granules; 1/2 cup cold water; 1/2 cup sour cream; 3-1/2 cups mashed potatoes (prepared with milk and butter); 3/4 cup shredded cheddar cheese

Skillet Shepherd's Pie was pinched from <a href="https://www.tasteofhome.com/recipes/skillet-shepherd-s-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California..."

INGREDIENTS

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1 pound ground beef

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1 cup chopped onion

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2 cups frozen corn, thawed

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2 cups frozen peas, thawed

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2 tablespoons ketchup

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1 tablespoon Worcestershire sauce

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2 teaspoons minced garlic

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1 tablespoon cornstarch

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1 teaspoon beef bouillon granules

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1/2 cup cold water

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1/2 cup sour cream

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3-1/2 cups mashed potatoes (prepared with milk and butter)

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3/4 cup shredded cheddar cheese

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