Skillet Seared Steak with Garlic Butter

Name: Skillet Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 (12 oz) Ribeye or New York strip steaks ((about 1 1/4-inches thick)); 1 Tbsp vegetable oil; 1 tsp kosher salt; 3/4 tsp freshly ground black pepper; 2 Tbsp unsalted butter; 2 sprigs fresh thyme; 2 garlic cloves, (peeled and smashed)

Skillet Seared Steak with Garlic Butter was pinched from <a href="https://www.cookingclassy.com/pan-seared-steak-with-garlic-butter/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love. Works great with Ribeye or New York strip steak, use what you prefer or what's on sale. If you don't have the thyme try rosemary or just omit it altogether you'll still have a delicious steak...."

INGREDIENTS

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2 (12 oz) Ribeye or New York strip steaks ((about 1 1/4-inches thick))

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1 Tbsp vegetable oil

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1 tsp kosher salt

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3/4 tsp freshly ground black pepper

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2 Tbsp unsalted butter

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2 sprigs fresh thyme

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2 garlic cloves, (peeled and smashed)

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